As you know, beets are essential to good health. Loaded with Vitamin C, folate, and fiber, they support your body’s natural detoxification process. And pink Himalayan salt is stacked with minerals (and none of the microplastics now found in sea-harvested salt). Couple beets and salt with the Manuka honey in HoneyShot CALM and you’ve got yourself an antibacterial, anti-inflammatory tonic that ups the ante on your daily detox regime.
1 Kikoko HoneyShot CALM
4 ounces fresh beet juice
1/4 teaspoon of Himalayan salt
Pour water and 1 CALM HoneyShot into a blender and blend on high.
Once the honey is completely blended, add the beet juice and salt.
Blend for one minute longer, then pour over ice and pat yourself on the back for taking such good care of your health.
MAKES: 1 4oz SERVING