Project Description
HAPPY HIVE TRIANGLES
HONEYSHOT BUZZ GOAT CHEESE, LAVENDER & FRESH PEACH TRIANGLES
INGREDIENTS
1 KIKOKO HONEYSHOT BUZZ
Goat cheese (room temperature)
1 fresh peach, thinly sliced
¼ c walnuts, diced
¼ tsp lavender, roughly chopped
2 slices whole grain bread, toasted
Goat cheese (room temperature)
1 fresh peach, thinly sliced
¼ c walnuts, diced
¼ tsp lavender, roughly chopped
2 slices whole grain bread, toasted
DIRECTIONS
Allow toast to cool slightly and top with goat cheese.
Layer peach slices over cheese and drizzle with HoneyShot BUZZ, distributing honey equally.
Cut toast diagonally and garnish with chopped walnuts and lavender.
TOTAL DOSAGE
With 10mg THC per serving, this treat will give you a delightful little buzz
OUR PRODUCTS
RECIPES
Amy Okuma2020-08-06T19:08:32-07:00
THE TEA SPHERE
Canna-cocktail ice ball of your favorite Kikoko tea
