KIKOKO HONEYSHOT RECIPES
HAPPY HIVE TRIANGLES
HONEYSHOT BUZZ GOAT CHEESE, LAVENDER & FRESH PEACH TRIANGLES
INGREDIENTS
1 KIKOKO HONEYSHOT BUZZ
Goat cheese (room temperature)
1 fresh peach, thinly sliced
¼ c walnuts, diced
¼ tsp lavender, roughly chopped
2 slices whole grain bread, toasted
Goat cheese (room temperature)
1 fresh peach, thinly sliced
¼ c walnuts, diced
¼ tsp lavender, roughly chopped
2 slices whole grain bread, toasted
DIRECTIONS
Allow toast to cool slightly and top with goat cheese.
Layer peach slices over cheese and drizzle with HoneyShot BUZZ, distributing honey equally.
Cut toast diagonally and garnish with chopped walnuts and lavender.
