Project Description
THE TEA SPHERE
Canna-cocktail ice ball of your favorite Kikoko tea

INGREDIENTS
4 oz. KIKOKO concentrate (see recipe below) of any KIKOKO tea of your choice
Sphere ice mold (like this, but any will do)
Sparkling water or juice of choice
Optional: add edible flowers, berries or citrus zest
DIRECTIONS
Pour Kikoko concentrate into sphere ice mold and top off with water to fill, if necessary.
Freeze overnight.
Serve and drizzle with lemonade (or juice or water).
MAKES: ONE SERVING
HOW TO MAKE A CONCENTRATE FROM KIKOKO TEA
Put any number of tea bags in a non-plastic pitcher
For each tea bag, add 4oz of boiling water
Put in fridge and chill (concentrate will last at least 10 days chilled)
RECIPES
Todd Lash2020-11-09T10:48:55-08:00
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