4 oz. KIKOKO concentrate (see recipe below) of any KIKOKO tea of your choice
Sphere ice mold (like this, but any will do)
Sparkling water or juice of choice
Optional: add edible flowers, berries or citrus zest
Pour Kikoko concentrate into sphere ice mold and top off with water to fill, if necessary.
Serve and drizzle with lemonade (or juice or water).
MAKES: ONE SERVING
Put any number of tea bags in a non-plastic pitcher
For each tea bag, add 4oz of boiling water
Put in fridge and chill (concentrate will last at least 10 days chilled)