4 oz. KIKOKO concentrate (see recipe below) of any KIKOKO tea of your choice

Sphere ice mold (like this, but any will do)

Sparkling water or juice of choice

Optional: add edible flowers, berries or citrus zest

Pour Kikoko concentrate into sphere ice mold and top off with water to fill, if necessary.

Freeze overnight.

Serve and drizzle with lemonade (or juice or water).

MAKES: ONE SERVING

Put any number of tea bags in a non-plastic pitcher

For each tea bag, add 4oz of boiling water

Put in fridge and chill (concentrate will last at least 10 days chilled)