Steep 1 tea bag of Positivi-Tea in 4 oz hot water for 6 minutes.

Remove tea bag and set drink aside to cool.

Combine peach slices with honey in a cocktail shaker and muddle until peaches are broken up.

Add tea, lemon juice, Thai basil and ice.

Shake until well chilled, about 15 seconds.

Strain into ice-filled glass.

Garnish with Thai basil sprig and nutmeg.