2 tea bags KIKOKO POSITIVI-TEA
12 oz water
½ chopped jalapeño
1 tablespoon fresh lime juice
1 tablespoon honey
2 lime wedges for garnish
Steep the Positivi-Tea in 12 oz of boiling water for about 5 minutes.
Stir in the honey and jalapeño.
Place brew in the fridge to cool.
Add lime juice; stir vigorously.
Pour over ice and garnish each glass with a wedge of lime.
10mg THC per serving
MAKES: 2 6oz SERVINGS